Before mixing... the oil and vinegar need to be mixed manually every now and then. And the potatoes could be smaller as well.Yet another Italian recipe which this time comes from Finland :)
1kg small potatoes
2rkl soy sauce
2dl vinegar (white wine, red wine or apple...)
2dl oil (Ive used either rape or olive)
1teasp Tabasco
1tbsp oregano
salt
5 garlic feds
parsley
crushed big onion
Boil potatoes with peels on, make then small holes with a fork. Mix everything else but potatoes, and pour this spicy marinade on them. Leave for a few days to gather taste, turn the jar every now and then or mix, to get evenly spiced result. I used a whole little chili instead of tabasco, but depending on the chili and your taste it might get very strong...
