Asiatic cabbages (mizuna, komatsuna and pak choy) that we have in the garden have a tendency to start flowering a bit sooner than they should. Instead of throwing the flowers away, they can be eaten. After all, it is the same part of plant as what is eaten as broccoli.
So:
- pick flowers
- rinse them
- fry them in oil
- spice with for example zataar (http://en.wikipedia.org/wiki/Za'atar)
Nice little snack or a side dish!
Abonner på:
Legg inn kommentarer (Atom)
Ingen kommentarer:
Legg inn en kommentar