Brown-Cheese Muffins

3 eggs
0.5dl sugar
1 tea sp. baking powder
150g Brunost (Brown-Cheese)
175g yogurt
75g butter
175g flour

Whip the eggs and the sugar together, add the melted butter and the yogurt. Mix the baking powder to the flower and add the mix to the liquid dough. Add the grainded cheese and mix well.
Distribute the dough in 12 muffin shapes (fill almost to the top to get the typical mushroom shape if you have a muffin plate, otherwise fill 3/4 or it will spill). Bake them at 200 C for 15 min.