Cabbage pie

Dough:
use the recipe for pie dough

Filling:
precook the cabbage and then put it in a frying pan with olive oil and onion or garlic. Add curry or cumin or fennel seeds (or a mixture of these). Add some seeds or chopped nuts of any kind and rosins. Dress with salt and pepper. Fry it untill it has taken up all the tastes.
Cool down the filling and add some kind of fresh cheese (f.ex. half a package of rømme) and one or two eggs.
Roll out the dough in the shape of the baking form (0.5 cm thick). You can make one big or a lot of small ones in a muffin plate.
Fill the pie/s with the filling and graind some parmigiano on top or put some butter to make a crusty layer on top.
Bake in the oven at 180 deg about 30-45 min (for one big pie) or about 20 min for the small pies.