Italian tomatoe-soup from Finland

Ingredients:
five or more tomatoes
quite a lot olive oil
a few garlic feds
1 leek
dry white bread
a handful of basil

Fry garlic and leek in oil. Add tomatoes and basil, let boil for a moment. Add about 1/2 liter of water (and a dash of salt), cook until the tomatoes are a bit softer. Add dry bread cubes and more oil. Eat with parmesan.